This Milk pasteurizing machine is mainly used for disinfection of fresh cow milk,yogurt,sheep milk,camel milk,juice, beverage and other dairy products sterilization, but also can be used in beer, egg liquid, honey, milk and other liquid sterilization. The main principle is the principle of pasteurization, that is, low-temperature sterilization, which is not more than 100 °C to milk sterilization, pasteurization to retain the beneficial bacteria in milk at the same time, exterminate harmful bacteria such as E. coli.   

Sterilization equipment sterilization time 0-30 minutes adjustable; sterilization temperature 65-95 degrees Celsius adjustable and equipped with automatic temperature control device. Sterilization tank with insulation facilities and a temperature compensation device, effectively ensuring the balance of water temperature inside the tank to ensure sterilization effect.